Welcome to Tony Et Charlo
Tony Et Charlo, located in the heart of Baie-Saint-Paul, Quebec, offers a delightful culinary experience that marries local flavors with creativity. Renowned for its enticing menu, highlights include the savory burger topped with confit peppers and chipotle mayo, and a creamy risotto adorned with mushrooms and parmesan. Diners rave about the freshness of the ingredients, such as the flaky white fish and perfectly marinated beef. With a casual yet inviting atmosphere, the restaurant's commitment to quality and service shines through, making it a must-visit for anyone in the Charlevoix region seeking an unforgettable dining adventure.
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51 Rue St Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M3, Canada51 Rue St Jean Baptiste, Baie-Saint-Paul, QC G3Z 1M3, Canada Hotline: +1 418-760-8740
Welcome to the world of Tony Et Charlo, a culinary gem nestled in the charming town of Baie-Saint-Paul, Quebec. Located at 51 Rue St Jean Baptiste, this restaurant masterfully combines the vibrant local food scene with classic bistro favorites. Known for their commitment to quality, every dish is crafted with locally sourced ingredients, ensuring a fresh and flavorful dining experience.
The menu at Tony Et Charlo features an enticing range of dishes that are sure to delight any palate. From their signature poutine to the double cheeseburger made with premium Charlevoix beef, each plate tells a story of culinary passion and regional pride. The crunchy house salad paired with a delightful honey vinaigrette is a fantastic starter, while the house-made sauces elevate each meal to an extraordinary level.
Customers rave about their experiences, embracing the delightful atmosphere of the patio where many enjoy the incredible dishes amidst the beauty of the Charlevoix region. With dishes like the braised beef cheek and the fragrant mushroom risotto, it’s clear that the chefs at Tony Et Charlo are not only passionate but also incredibly skilled. The warmth and dedication of the staff make each visit feel personal and special, a sentiment echoed by numerous satisfied diners.
The enthusiasm for the food is palpable, as reflected in glowing testimonials from guests who have indulged in everything from organic chicken wings to perfectly cooked fish and chips. Locals and visitors alike are drawn to the flavor-packed offerings, highlighting a dining experience that melds comfort with sophistication.
Tony Et Charlo shines brightly among Baie-Saint-Paul’s dining options, blending quality ingredients, innovative recipes, and authentic service. For anyone seeking a memorable meal in the picturesque Charlevoix area, this is a must-visit destination. Be sure to stop by and uncover what makes Tony Et Charlo the talk of the town.
Just had potentially the best white fish I’ve had in my life here. My friend ordered the steak special and loved it as well. The chicken wing appetizer was great as well.
Food, drinks and service were incredible. Extremely fair priced and each plate that came out wowed us. Our server was lovely and accommodating. Definitely recommend if your looking for some fantastic cuisine
We had dinner on their backyard patio. The patio had a nice casual atmosphere. Their menu was small but varied. We had the crunchy salad, fish and chips and the char and scallops. All were great dishes served on really nice clay dishes (locally made?). We wanted to try the organic chicken dish but they were out. There was a long line up for a table in the patio but the line moved quickly.
Had a wonderful dinner. Beef was not chewy and well marinated and showered with very tasty sauce. Chicken wings were cooked perfectly toss with flavourful sauce. Not forgetting the oysters and pairing with good wine. thanks for the meals.
A must-go place at Baie Saint-Paul. As it's summer, there are no reservation taken but it was easy to have access to have a table on a Friday night. Food was simply amazing as they use local products, service is A1. The staff love their job and products and it shows. I would recommend everyone going in the Charlevoix region to eat at Tont et Charlo.
I recently checked out this place after taking the train from Quebec City and their vegan couscous was really good! The vegan options were incredibly limited in town so finding this place was awesome. Definitely recommend it if you're looking for some good food!
A gem! We walked into Tony et Charlo’s side alley terrasse randomly on a busy Saturday and I’m so glad we did. The service was warm and welcoming. The waitress calmly explained the seating options to us even though she was clearly very busy and the place was packed. The food was excellent and artfully put together honouring local flavours and ingredients. The service was a little slow, taking 40 mins to bring us 3 dishes but the food was well worth the wait. Just dont go if you’re in a hurry. The beer was the best Fin du Monde I’ve ever had and if the beer or poutine in Montreal tasted this good, I would have a serious problem. It’s both a good and bad thing that this place is so far away from me!
My wife and I stopped here in the off-season. It was a cold and snowy day and we were the only people in the restaurant, but our server was so friendly and helpful to us. She took the time to talk with us and share us some great recommendations for trails in the area. The pretzel bun burger hit the spot, and they had a great selection of local beers on tap. We will be back!